Non-Alcoholic Espresso Tonic
A refreshing and easy-to-make non-alcoholic espresso tonic that combines bold espresso with sparkling tonic water and a twist of citrus for a crisp, bubbly caffeine boost.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 to 2 shots (30–60 ml) freshly brewed espresso
- 4 to 6 ounces (120–180 ml) chilled tonic water
- Lemon or orange peel twist for garnish
- Ice cubes (large preferred)
- Optional: 1 teaspoon simple syrup or honey for sweetness
- Optional: sprig of rosemary or mint for herbal note
Instructions
- Chill your glass by filling it with ice cubes and let it sit for about 5 minutes.
- Brew 1 to 2 shots (30-60 ml) of espresso using an espresso machine or moka pot.
- Discard the ice water from the glass, leaving the ice cubes inside.
- Pour 4 to 6 ounces (120-180 ml) of chilled tonic water over the ice slowly to preserve carbonation.
- Gently pour the espresso over the tonic water using the back of a spoon to create a layered effect.
- If desired, add 1 teaspoon of simple syrup or honey before pouring the espresso and stir gently.
- Garnish with a twist of lemon or orange peel by twisting it over the glass to release oils, then drop it in.
- Serve immediately to enjoy the fizz and aroma.
Notes
Use fresh espresso poured immediately after brewing for best crema and flavor. Pour espresso slowly over the back of a spoon to maintain layers. Large ice cubes or tonic ice cubes help keep the drink cold without dilution. Choose quality tonic water like Fever-Tree for balanced bitterness. Store tonic and espresso separately if making ahead, combine just before serving.
Nutrition
- Serving Size: 1 glass (about 6-8 o
- Calories: 510
- Sugar: 1
- Sodium: 1015
- Carbohydrates: 12
- Protein: 0.3
Keywords: espresso tonic, non-alcoholic espresso drink, refreshing coffee drink, iced espresso tonic, caffeine boost, summer coffee drink