Peach Bellini Recipe Perfect for Easy Summer Cocktails
A refreshing summer cocktail made with sweet, juicy peaches and sparkling wine. Perfect for brunches, backyard parties, or relaxing evenings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Cuisine: Italian
Ingredients
Scale
- 2–3 fresh peaches, peeled and pitted
- 1 bottle of Prosecco (or Champagne/Cava)
- 1–2 tablespoons sugar (adjust to taste)
- Juice of half a lemon
- 2–3 ice cubes (optional)
Instructions
- Peel and pit 2-3 ripe peaches. If the skins are stubborn, blanch the peaches in boiling water for 30 seconds, then transfer to ice water—the skins will slide right off.
- Slice the peaches and add them to a blender. Add 1-2 tablespoons of sugar and the juice of half a lemon. Blend until smooth. If desired, strain the puree through a fine mesh strainer for a smoother texture.
- If your peaches weren’t cold, you can chill the puree quickly by blending it with 2-3 ice cubes.
- Add 2-3 tablespoons of peach puree to the bottom of a champagne flute or wine glass. Slowly pour chilled Prosecco over the puree, tilting the glass to minimize foam.
- Use a spoon or cocktail stirrer to mix the puree and sparkling wine carefully.
- Serve immediately. Garnish with a fresh peach slice or a sprig of mint, if desired.
Notes
[‘Chill your ingredients for the best results.’, ‘Use ripe peaches for optimal flavor.’, ‘Pour Prosecco slowly to avoid excessive foam.’, ‘Experiment with puree-to-Prosecco ratios to suit your taste.’, ‘Do not shake or stir the Prosecco before pouring to preserve its fizz.’]
Nutrition
- Serving Size: 1 glass
- Calories: 135
- Sugar: 13
- Sodium: 5
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
Keywords: Peach Bellini, Summer Cocktail, Easy Cocktail Recipe, Refreshing Drink, Brunch Cocktail