Pear and Ginger Bourbon Smash
A cozy fall cocktail featuring the sweetness of pear, the spicy kick of ginger, and the smoky depth of bourbon. Perfect for gatherings or relaxing evenings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 1 ripe pear (Bartlett or Anjou), peeled and diced
- 1-inch piece of fresh ginger root, peeled and sliced
- 2 ounces bourbon
- 1 ounce freshly squeezed lemon juice
- 1 tablespoon honey or maple syrup
- Ice
- Splash of sparkling water
- Optional garnish: pear slices, candied ginger, or sprig of rosemary
Instructions
- Peel and dice one ripe pear. Add the pieces to a cocktail shaker.
- Peel and slice a small piece of ginger root (about 1 inch). Add it to the shaker with the pear.
- Use a muddler to smash the pear and ginger together until they’re well broken down and juicy.
- Pour in 2 ounces of bourbon, 1 ounce of freshly squeezed lemon juice, and 1 tablespoon of honey or maple syrup.
- Fill the shaker with ice, secure the lid, and shake vigorously for about 20 seconds.
- Using a fine mesh strainer, strain the mixture into a rocks glass filled with fresh ice.
- Top the cocktail with a splash of sparkling water for a refreshing finish.
- Add a pear slice, a piece of candied ginger, or a sprig of rosemary for garnish.
Notes
[‘Choose ripe pears for maximum sweetness and flavor.’, ‘Muddle thoroughly to extract juices and flavors.’, ‘Adjust sweetness by adding more honey or maple syrup if needed.’, ‘Chill your glass for an extra cold drink.’, ‘Experiment with garnishes like rosemary, candied ginger, or cinnamon sticks.’]
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 12
- Sodium: 5
- Carbohydrates: 15
- Fiber: 1
Keywords: Pear cocktail, Ginger bourbon, Fall drink, Autumn cocktail, Bourbon smash