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Peppermint White Russian Recipe – Easy Festive Cocktail Idea

peppermint white russian - featured image

Smooth, creamy, and bursting with a refreshing minty twist, this Peppermint White Russian is the perfect holiday cocktail for cozy evenings or festive gatherings.

Ingredients

Scale
  • 2 ounces vodka
  • 1 ounce coffee liqueur
  • 1 ounce peppermint schnapps
  • 1 ounce heavy cream
  • Ice cubes or crushed ice
  • Crushed candy canes for garnish

Instructions

  1. Place candy canes in a ziplock bag and crush them with a rolling pin or the bottom of a heavy glass. Pour the crushed candy onto a small plate.
  2. Lightly moisten the rim of your glass with water or simple syrup. Dip the rim into the crushed candy canes, pressing gently to coat. Set aside.
  3. Fill the glass with ice cubes or crushed ice, leaving enough room for the liquid ingredients.
  4. Pour 2 ounces (60ml) of vodka over the ice.
  5. Add 1 ounce (30ml) of coffee liqueur to the glass. Slowly pour it over the ice for a layered effect.
  6. Top with 1 ounce (30ml) of peppermint schnapps.
  7. Finish with 1 ounce (30ml) of heavy cream. For a layered look, pour it over the back of a spoon held just above the liquid.
  8. Gently stir the drink to combine the flavors, maintaining the creamy top layer.
  9. Sprinkle a pinch of crushed candy canes on top for garnish. Optionally, add a small candy cane to the rim of the glass.
  10. Serve immediately and enjoy!

Notes

[‘For a picture-perfect layered look, pour the cream over the back of a spoon held just above the liquid.’, ‘Chill your glass in the freezer for a few minutes before making the cocktail.’, ‘Crush candy canes using a rolling pin, the bottom of a sturdy glass, or a meat mallet.’, ‘Experiment with ingredient ratios to suit your taste preferences.’]

Nutrition

Keywords: Peppermint White Russian, holiday cocktail, festive drink, minty cocktail, easy cocktail recipe