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Perfect Classic Margarita on the Rocks

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A simple, refreshing classic margarita on the rocks made with fresh lime juice, quality tequila, and a touch of sweetness. Perfect for any occasion and easy to prepare in under 10 minutes.

Ingredients

Scale
  • 2 oz (60 ml) Tequila Blanco (100% agave, e.g., Patrón Silver)
  • 1 oz (30 ml) Fresh lime juice
  • 0.5 oz (15 ml) Agave syrup or simple syrup
  • Coarse salt for rimming the glass
  • Ice cubes
  • Optional: 0.5 oz (15 ml) Orange liqueur (Cointreau or Triple Sec)
  • Optional: Fresh lime wedges for garnish

Instructions

  1. Rub a lime wedge along the rim of a rocks glass to moisten it. Dip the rim into a small plate of coarse salt to coat evenly. Set aside.
  2. Squeeze fresh lime juice until you have about 1 oz (30 ml).
  3. In a cocktail shaker, pour 2 oz (60 ml) tequila blanco, 1 oz (30 ml) fresh lime juice, and 0.5 oz (15 ml) agave syrup or simple syrup. Add 0.5 oz (15 ml) orange liqueur if using.
  4. Fill the shaker with ice cubes to chill the mixture well.
  5. Secure the shaker lid and shake vigorously for about 15 seconds until cold but not overly diluted.
  6. Strain the margarita into the prepared glass filled with fresh ice cubes.
  7. Garnish with a lime wedge or wheel on the rim (optional).

Notes

Use fresh lime juice for best flavor. Large ice cubes melt slower and keep the drink chilled without watering it down quickly. Adjust sweetness by adding more or less syrup to taste. Salt rim is optional but enhances flavor. If no shaker is available, use a mason jar with a tight lid.

Nutrition

Keywords: classic margarita, margarita on the rocks, tequila cocktail, refreshing cocktail, easy margarita recipe, lime cocktail, agave syrup margarita

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