An elegant and refreshing cocktail that combines botanical gin, fresh lemon juice, homemade lavender syrup, and sparkling wine for a floral twist on the classic French 75.
Do not shake sparkling wine to preserve bubbles; add it after shaking other ingredients. Double strain for smoothness, especially if using egg white. Chill glassware before serving. Lavender syrup can be made ahead and stored refrigerated for up to two weeks. For a non-alcoholic version, substitute gin with seedlip non-alcoholic spirit and sparkling wine with sparkling water.
Keywords: lavender cocktail, French 75, sparkling wine cocktail, elegant drinks, floral cocktail, gin cocktail, brunch cocktail