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Perfect Mai Tai with Dark Rum

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A classic tropical cocktail with a rich, caramel undertone from dark rum, balanced by fresh lime juice and almond orgeat syrup. Perfect for summer nights and entertaining.

Ingredients

Scale
  • 2 oz dark rum (e.g., Myers’s)
  • 1 oz light rum (e.g., Bacardi)
  • 1 oz fresh lime juice
  • 0.5 oz orange curaçao (e.g., Pierre Ferrand)
  • 0.5 oz orgeat syrup
  • 0.25 oz simple syrup
  • Crushed ice
  • Garnishes: fresh mint sprig, lime wedge, pineapple slice (optional)

Instructions

  1. Squeeze fresh lime juice (1 oz) and measure all other liquids precisely.
  2. Add 2 oz dark rum, 1 oz light rum, 1 oz fresh lime juice, 0.5 oz orange curaçao, 0.5 oz orgeat syrup, and 0.25 oz simple syrup into a cocktail shaker.
  3. Fill the shaker halfway with crushed ice.
  4. Seal the shaker and shake vigorously for 15 seconds until cold and slightly frosty.
  5. Fill a glass with crushed ice and strain the cocktail over it.
  6. Garnish with a fresh mint sprig, lime wedge, and pineapple slice if desired.

Notes

Use freshly squeezed lime juice for best flavor. Shake vigorously but not more than 20 seconds to avoid over-dilution. Orgeat syrup quality affects the final taste—choose high-quality or homemade. For a stronger drink, use larger ice cubes and shake longer. Garnish adds aroma and visual appeal. Can prepare non-alcoholic mix ahead and add rum and ice before serving.

Nutrition

Keywords: Mai Tai, dark rum cocktail, tropical drink, summer cocktail, easy cocktail recipe, classic Mai Tai, orgeat syrup, lime juice

Find it online: https://lemonydrinks.com/perfect-mai-tai-with-dark-rum-recipe-5-easy-steps-for-exotic-twist/