Perfect Manhattan Cocktail
A classic Manhattan cocktail recipe that balances bold rye whiskey with sweet vermouth and aromatic bitters, stirred to silky perfection and garnished with a maraschino cherry for timeless sophistication.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
- 2 oz rye whiskey (e.g., Bulleit or Rittenhouse)
- 1 oz sweet vermouth (e.g., Carpano Antica Formula)
- 2 dashes Angostura bitters
- 1 maraschino cherry (for garnish)
- Ice (large cubes preferred)
Instructions
- Chill your coupe or rocks glass in the freezer for 5-10 minutes.
- Fill a mixing glass halfway with fresh, large ice cubes.
- Measure and pour 2 oz rye whiskey and 1 oz sweet vermouth into the mixing glass. Add 2 dashes of Angostura bitters.
- Stir gently with a bar spoon for about 30 seconds to chill and dilute without clouding the drink.
- Strain the cocktail into the chilled glass, avoiding ice shards.
- Garnish with a maraschino cherry.
Notes
Use large ice cubes to chill without over-diluting. Stir gently instead of shaking to keep the cocktail clear and silky. Use fresh vermouth refrigerated and consumed within a month for best flavor. Adjust bitters to taste. Garnish with a maraschino cherry or substitute with a lemon twist or Luxardo cherry for variation. Pre-mix whiskey and vermouth for up to 24 hours but add bitters and garnish just before serving.
Nutrition
- Serving Size: 1 cocktail (approxim
- Calories: 160180
- Sugar: 12
- Carbohydrates: 2
Keywords: Manhattan cocktail, rye whiskey cocktail, classic cocktail, sweet vermouth, Angostura bitters, maraschino cherry, stirred cocktail