This Perfect Maple Bourbon Whiskey Sour is a quick and easy cocktail that comes together in about five minutes. With bourbon, fresh lemon juice, real maple syrup, and a few pantry staples, it’s a balanced, warm, and crowd-pleasing drink perfect for fall gatherings or any cozy occasion.
For a vegan version, replace the egg white with 1 tablespoon (15 ml) of aquafaba. The dry shake is essential for a thick, stable foam if using egg white. Use real maple syrup, not pancake syrup or maple-flavored syrup. Chill your glass beforehand for best results. Batch for parties by multiplying ingredients and refrigerating (minus ice and egg white), then shake individual portions when guests arrive.
Keywords: maple bourbon whiskey sour, easy cocktail, fall cocktail, bourbon cocktail, maple syrup cocktail, whiskey sour recipe