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Perfect Maple Bourbon Whiskey Sour Recipe – Easy 5-Minute Cocktail

maple bourbon whiskey sour - featured image

This Perfect Maple Bourbon Whiskey Sour is a quick and easy cocktail that comes together in about five minutes. With bourbon, fresh lemon juice, real maple syrup, and a few pantry staples, it’s a balanced, warm, and crowd-pleasing drink perfect for fall gatherings or any cozy occasion.

Ingredients

Scale
  • 2 oz (60 ml) bourbon
  • 1 oz (30 ml) fresh lemon juice
  • ¾ oz (22 ml) pure maple syrup
  • 1 large egg white (optional)
  • 23 dashes Angostura bitters
  • Ice (for shaking and serving)
  • Garnish: lemon wheel or twist, and a drizzle of maple syrup (optional)

Instructions

  1. Chill your glass: Fill your rocks glass or coupe with ice water and set aside.
  2. Dry shake (if using egg white): Add bourbon, fresh lemon juice, maple syrup, and egg white to your shaker. Do NOT add ice. Seal tightly and shake vigorously for about 15 seconds.
  3. Wet shake: Open the shaker, add a handful of ice cubes, seal, and shake hard for another 15-20 seconds until the shaker feels painfully cold.
  4. Prepare the glass: Dump the ice water from your chilled glass. Optionally, run a lemon wedge around the rim and dip in a tiny bit of maple syrup.
  5. Strain and pour: Hold the strainer over your glass and pour the cocktail through it.
  6. Add bitters and garnish: Drop 2-3 dashes of Angostura bitters onto the foam (if using egg white) or directly into the drink. Garnish with a lemon wheel or twist, and drizzle a tiny bit of maple syrup over the top.
  7. Serve immediately.

Notes

For a vegan version, replace the egg white with 1 tablespoon (15 ml) of aquafaba. The dry shake is essential for a thick, stable foam if using egg white. Use real maple syrup, not pancake syrup or maple-flavored syrup. Chill your glass beforehand for best results. Batch for parties by multiplying ingredients and refrigerating (minus ice and egg white), then shake individual portions when guests arrive.

Nutrition

Keywords: maple bourbon whiskey sour, easy cocktail, fall cocktail, bourbon cocktail, maple syrup cocktail, whiskey sour recipe