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Perfect Pink Prosecco Punch Recipe with Strawberry Hearts for Easy Celebrations

Perfect Pink Prosecco Punch - featured image

A light, festive punch featuring dry Prosecco, rosรฉ wine, and strawberry-infused simple syrup, garnished with charming strawberry hearts. Perfect for celebrations and easy to prepare in under 15 minutes.

Ingredients

Scale
  • 1 bottle (750 ml) dry Prosecco
  • 1 cup (240 ml) chilled rosรฉ wine
  • ยฝ cup (120 ml) strawberry-infused simple syrup
  • 1 cup (150 grams) fresh strawberries, hulled and sliced into heart shapes
  • 2 tablespoons (30 ml) freshly squeezed lemon juice
  • 1 cup (240 ml) sparkling water or club soda
  • Ice cubes as needed

Instructions

  1. Make the strawberry-infused simple syrup by simmering ยฝ cup sugar, ยฝ cup water, and ยฝ cup sliced strawberries over medium heat for about 5 minutes until sugar dissolves and aroma develops. Strain and cool completely.
  2. Hull fresh strawberries and slice into thin pieces. Use a small heart-shaped cookie cutter to cut out heart shapes or slice thinly if no cutter is available.
  3. In a large punch bowl or pitcher, combine chilled Prosecco and rosรฉ wine. Add lemon juice and cooled strawberry simple syrup. Stir gently to combine without losing bubbles.
  4. Add sparkling water or club soda and stir gently once more.
  5. Float the strawberry hearts on top of the punch.
  6. Add ice cubes just before serving to keep the punch chilled without diluting it too quickly.
  7. Serve immediately using a ladle, ensuring each glass gets a strawberry heart or two.

Notes

Add sparkling water just before serving to keep fizz fresh. Stir gently to preserve bubbles. Prepare simple syrup ahead and store in fridge up to a week. Use frozen strawberries if fresh are out of season. For non-alcoholic version, substitute Prosecco and rosรฉ with sparkling grape juice and pink lemonade.

Nutrition

Keywords: Prosecco punch, strawberry hearts, pink punch, celebration drink, sparkling punch, easy punch recipe, festive drink