Perfect Raspberry Rose Prosecco Spritz: Easy 3-Ingredient Cocktail
A quick and easy 3-ingredient cocktail that combines tart raspberry, floral rose, and crisp Prosecco for a refreshing and elegant drink that takes just 2 minutes to make.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Italian-inspired
Ingredients
Scale
- 5–6 ounces (150–180 ml) Prosecco or dry sparkling wine (brut or extra dry)
- 2 tablespoons (30 ml) raspberry preserves or raspberry syrup
- 1/4 teaspoon rose water or rose syrup
- Ice (optional, 3-4 cubes)
- Fresh raspberries and edible rose petals for garnish (optional)
Instructions
- Chill the Prosecco and glassware (glasses in freezer for 10 minutes, Prosecco in fridge for at least 2 hours).
- In the bottom of a glass, add 2 tablespoons of raspberry preserves or syrup. If using preserves, stir to loosen. Add 1/4 teaspoon rose water and stir gently to combine.
- Add 3-4 ice cubes (optional; skip if using a flute).
- Slowly pour 5-6 ounces of chilled Prosecco over the raspberry-rose mixture, pouring at an angle to preserve bubbles.
- Stir gently once or twice to incorporate flavors without losing carbonation.
- Garnish with fresh raspberries and edible rose petals. Serve immediately.
Notes
Don’t overdo the rose water—start with 1/8 teaspoon and add more to taste. Use a dry (brut) Prosecco to balance sweetness. For a non-alcoholic version, swap Prosecco for sparkling water or non-alcoholic sparkling wine. The raspberry-rose base can be prepped ahead and stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 cocktail (about 6
- Calories: 165
- Sugar: 14
- Sodium: 10
- Carbohydrates: 17
Keywords: raspberry rose prosecco spritz, easy cocktail, 3-ingredient cocktail, prosecco cocktail, raspberry cocktail, rose cocktail, spritz recipe, brunch cocktail, quick cocktail