A classic old fashioned cocktail with a smoky twist and bright citrus notes from a flamed orange peel, perfect for cozy evenings and impressing guests.
Use large ice cubes or spheres to slow melting and avoid watering down the drink. Smoke the glass lightly to avoid overpowering the cocktail. Fresh orange peel is essential; avoid white pith. Flaming the peel releases aromatic oils but is optional. Adjust sugar and bitters to taste depending on bourbon brand. For a twist, try maple syrup instead of sugar or add spices like cinnamon or star anise.
Keywords: smoky old fashioned, old fashioned cocktail, bourbon cocktail, smoky cocktail, orange peel garnish, classic cocktail, easy cocktail recipe