Pumpkin Cream Cold Brew
A cozy yet refreshing fall drink featuring creamy pumpkin-spiced foam atop smooth cold brew coffee. Perfect for any occasion and easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 12-24 hours (cold brew preparation)
- Total Time: 12-24 hours and 10 minutes
- Yield: 1 serving 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- Cold Brew Coffee
- 2 tablespoons heavy cream
- 2 tablespoons milk (whole milk, almond milk, or dairy-free option)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pumpkin spice (cinnamon, nutmeg, ginger, cloves)
- Ice
Instructions
- Prepare the Cold Brew: Steep coarsely ground coffee in cold water for 12-24 hours. Strain and refrigerate.
- Make the Pumpkin Cream: In a blender, combine pumpkin puree, heavy cream, milk, maple syrup, vanilla extract, and pumpkin spice. Blend until frothy and smooth.
- Assemble the Drink: Fill a tall glass with ice and pour cold brew coffee over it, leaving a little room at the top.
- Add the Pumpkin Cream: Slowly pour the pumpkin cream over the cold brew. The foam will float on top.
- Serve: Sprinkle a pinch of pumpkin spice on top for garnish and serve with a straw.
Notes
[‘Chill your coffee for the best results.’, ‘Adjust sweetness and spice levels to taste.’, ‘Blend the pumpkin cream until light and frothy for the perfect texture.’, ‘Prep cold brew ahead of time for quick assembly.’]
Nutrition
- Serving Size: 1 tall glass
- Calories: 120
- Sugar: 12
- Sodium: 30
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
Keywords: Pumpkin Cream Cold Brew, Fall Drink, Pumpkin Spice, Homemade Coffee, Cold Brew Recipe