Refreshing Aperol Spritz Recipe Easy Italian Summer Cocktail to Try Today
A quick and easy Italian summer cocktail combining Aperol, prosecco, and soda water for a crisp, bubbly, and bittersweet refreshment perfect for warm weather gatherings.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Italian
Ingredients
Scale
- 3 ounces (90 ml) Aperol
- 3 ounces (90 ml) dry prosecco
- 1 ounce (30 ml) soda water
- Ice cubes (about 5 to 6 large cubes)
- Orange slice for garnish
- Optional: sprig of fresh rosemary or mint
Instructions
- Fill your glass with ice cubes — about 5 to 6 large cubes or enough to fill the glass about halfway.
- Pour 3 ounces (90 ml) of Aperol over the ice.
- Add 3 ounces (90 ml) of chilled prosecco gently, pouring slowly down the side of the glass to preserve bubbles.
- Top with 1 ounce (30 ml) of soda water.
- Gently stir with a spoon or stirrer just once or twice to combine without losing bubbles.
- Garnish with a thin orange slice placed on the rim or floated on top.
- Serve immediately and enjoy.
Notes
Use large ice cubes to prevent dilution. Pour prosecco gently down the side of the glass to preserve bubbles. Avoid over-stirring to keep fizz. Use fresh orange slices for garnish to enhance aroma. For a low-alcohol version, replace prosecco with sparkling water or non-alcoholic sparkling wine. Prepare glassware and garnishes in advance for quick serving.
Nutrition
- Serving Size: 1 cocktail (approxim
- Calories: 135
- Sugar: 8
- Sodium: 5
- Carbohydrates: 10
Keywords: Aperol Spritz, Italian cocktail, summer cocktail, easy cocktail, prosecco cocktail, refreshing drink, Aperol recipe