Refreshing Aperol Spritz with Blood Orange
A sparkling cocktail that combines the classic Aperol Spritz with the vibrant, tangy flavor of fresh blood orange juice, perfect for quick, easy, and impressive gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Italian
Ingredients
Scale
- 3 ounces Aperol
- 3 ounces Prosecco
- 1 ounce soda water
- 1 medium blood orange, juiced and sliced
- Ice cubes, as needed
- Optional: fresh rosemary or mint sprig for garnish
Instructions
- Fill a wine glass about halfway with large ice cubes to chill the glass.
- Cut one medium blood orange in half and juice it using a juicer or reamer. Reserve 2 tablespoons (30 ml) of juice for the drink and slice a few thin rounds for garnish.
- Pour 3 ounces (90 ml) of Aperol over the ice.
- Slowly add 3 ounces (90 ml) of chilled Prosecco, pouring gently to keep the bubbles lively.
- Top with 1 ounce (30 ml) soda water and the reserved 2 tablespoons of blood orange juice.
- Gently stir once or twice with a bar spoon to combine without losing the sparkle.
- Garnish with 1-2 blood orange slices and a sprig of rosemary or mint if desired. Serve immediately.
Notes
Chill the glass and ingredients beforehand for best results. Stir gently to preserve bubbles. Use large ice cubes to avoid quick dilution. Adjust Aperol and soda water ratios to taste. For a lower alcohol version, reduce Aperol to 2 ounces and increase soda water.
Nutrition
- Serving Size: 1 cocktail (approxim
- Calories: 140
- Sugar: 8
- Sodium: 5
- Carbohydrates: 10
- Fiber: 0.5
Keywords: Aperol Spritz, blood orange cocktail, sparkling cocktail, easy cocktail, summer drink, Italian aperitif, Prosecco cocktail