A quick and easy summer drink combining equal parts chilled black iced tea and lemonade, served over ice with optional fresh lemon and mint garnish. Perfectly balanced, refreshing, and ideal for hot days.
Chill brewed tea completely before mixing to avoid warm drink. Use large ice cubes to slow dilution. Adjust sweetness by varying tea to lemonade ratio. For caffeine-free version, substitute black tea with rooibos or herbal iced tea. Add a splash of sparkling water for fizz. Store tea and lemonade separately if preparing ahead.
Keywords: Arnold Palmer, iced tea, lemonade, summer drink, refreshing beverage, half and half, cold drink, easy recipe