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Refreshing Black Mission Fig Balsamic Shrub Mocktail

black mission fig balsamic shrub mocktail - featured image
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A simple and sophisticated shrub mocktail made with black mission figs and balsamic vinegar, perfect for refreshing summer moments with a tangy-sweet punch and fizzy finish.

Ingredients

Scale
  • 8–10 ripe black mission figs, quartered
  • ½ cup (120 ml) balsamic vinegar
  • ½ cup (100 g) granulated sugar
  • 1 cup (240 ml) water
  • About 2 cups (480 ml) sparkling water
  • 2 tablespoons (30 ml) freshly squeezed lemon juice
  • Fresh mint leaves (optional garnish)

Instructions

  1. Quarter the black mission figs and place them in a mixing bowl. Add the granulated sugar and muddle gently to crush the figs and release their juices.
  2. Pour in the balsamic vinegar and water, stirring to dissolve the sugar fully.
  3. Transfer the mixture to a glass jar or container with a lid. Refrigerate and infuse for at least 24 hours, up to 48 hours.
  4. After infusion, strain the shrub through a fine mesh strainer into a clean jar or bottle, pressing gently on solids to extract every drop. Discard the fig remnants.
  5. To serve, fill a glass with ice. Add 2-3 tablespoons (30-45 ml) of the shrub concentrate, 2 tablespoons (30 ml) of freshly squeezed lemon juice, then top with about ½ cup (120 ml) sparkling water. Stir gently to combine.
  6. Garnish with a sprig of fresh mint or a thin fig slice and enjoy.

Notes

If the shrub tastes too tart, add more sugar to the concentrate before serving. If too sweet, add more lemon juice or sparkling water. Avoid over-muddling figs to prevent bitterness. Store shrub concentrate in the refrigerator for up to two weeks. Freezing in ice cube trays is a good option for later use.

Nutrition

Keywords: black mission fig, balsamic shrub, mocktail, summer drink, non-alcoholic, refreshing, fig shrub, sparkling water, easy mocktail

Find it online: https://lemonydrinks.com/refreshing-black-mission-fig-balsamic-shrub-mocktail-recipe-easy-and-perfect-for-summer/