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Refreshing Bourbon Peach Sweet Tea Recipe

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A velvety, textured summer drink combining fresh peach syrup, mint-infused black tea, and smooth bourbon for a refreshing and spirited experience.

Ingredients

Scale
  • 4 cups brewed strong black tea (loose leaf or quality tea bags like Twinings)
  • 2 ripe peaches, peeled and sliced
  • ½ cup granulated sugar (adjust to taste; can substitute honey or agave)
  • 2 cups water (for peach syrup)
  • 10–12 fresh mint leaves, bruised lightly, plus extra for garnish
  • ½ to ¾ cup bourbon (e.g., Woodford Reserve)
  • 2 tablespoons fresh-squeezed lemon juice
  • Ice cubes (preferably large cubes)

Instructions

  1. Make the Peach Syrup: In a medium saucepan, combine sliced peaches, ½ cup sugar, and 2 cups water. Bring to a gentle boil over medium heat, stirring occasionally to dissolve sugar. Reduce heat and simmer for 10 minutes until peaches are soft and syrup thickens slightly. Remove from heat and let cool for 10 minutes.
  2. Strain the Syrup: Pour the peach mixture through a fine mesh strainer into a bowl or pitcher, pressing the peaches gently with a spoon to extract flavor. Discard solids or save for topping yogurt or oatmeal.
  3. Brew the Tea: While the syrup cools, brew 4 cups of strong black tea. Steep loose leaf or quality tea bags for 5-7 minutes in hot water (about 200°F/93°C). Remove tea bags or strain leaves and let the tea come to room temperature.
  4. Prepare the Mint: Lightly bruise 10-12 fresh mint leaves with a muddler or the back of a spoon to release oils. Add mint to the cooled tea and let steep for 5 minutes, then remove leaves to avoid bitterness.
  5. Combine Everything: In a large pitcher, mix the brewed tea, peach syrup, 2 tablespoons fresh lemon juice, and ½ to ¾ cup bourbon. Stir gently. Taste and adjust sweetness or bourbon if needed. Chill in the fridge for at least 30 minutes.
  6. Serve: Fill glasses with ice cubes, pour the bourbon peach sweet tea over, and garnish with a sprig of fresh mint and a slice of peach if desired. Enjoy immediately for best texture and temperature.

Notes

Let the peach syrup cool completely before mixing with tea to avoid bitterness or cloudiness. Bruise mint leaves gently to release oils without shredding. Brew tea strong for best flavor balance. Add bourbon last and stir gently to maintain clarity. Large ice cubes melt slower, preserving flavor longer. Prepare syrup and tea ahead for convenience, combine just before serving.

Nutrition

Keywords: bourbon peach sweet tea, summer drink, bourbon cocktail, peach syrup, mint tea, refreshing drink, summer cocktail, easy cocktail recipe

Find it online: https://lemonydrinks.com/refreshing-bourbon-peach-sweet-tea-recipe-5-easy-steps-to-perfect-summer-drink-with-mint/