Refreshing Buzzer Beater Blue Hawaiian Cocktail
A quick and easy tropical cocktail blending blue curaçao, pineapple juice, coconut cream, white rum, and fresh lime juice for a refreshing summer drink with a vibrant blue hue.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Tropical
Ingredients
Scale
- 1 ounce (30 ml) Blue Curaçao
- 3 ounces (90 ml) Pineapple Juice
- 1 ounce (30 ml) Coconut Cream
- 1.5 ounces (45 ml) White Rum
- 0.5 ounce (15 ml) Fresh Lime Juice
- Ice Cubes (enough to fill shaker and glass)
- Pineapple Wedge (optional, for garnish)
- Maraschino Cherry (optional, for garnish)
Instructions
- Chill your glass in the fridge or freezer for about 5 minutes.
- Fill your cocktail shaker halfway with ice cubes.
- Measure and pour 1.5 oz white rum, 1 oz blue curaçao, 3 oz pineapple juice, 1 oz coconut cream, and 0.5 oz fresh lime juice into the shaker.
- Secure the lid and shake vigorously for about 15 seconds until cold and slightly frothy.
- Fill the chilled glass with fresh or crushed ice.
- Strain the cocktail mixture over the ice in your glass.
- Garnish with a pineapple wedge and maraschino cherry if desired, then serve immediately.
Notes
If coconut cream is thick or clumpy, stir before adding to shaker. Adjust sweetness by adding more lime juice or pineapple juice as needed. Use fresh clear ice cubes to avoid quick dilution. Chill glass beforehand for best experience. For non-alcoholic version, replace rum and blue curaçao with blue sports drink or blue raspberry syrup and add coconut water.
Nutrition
- Serving Size: 1 cocktail (approxim
- Calories: 225
- Sugar: 18
- Sodium: 10
- Fat: 7
- Saturated Fat: 6
- Carbohydrates: 20
- Protein: 1
Keywords: Blue Hawaiian, cocktail, summer drink, tropical cocktail, blue curaçao, pineapple juice, coconut cream, rum, refreshing drink