Refreshing Classic Mint Julep Bourbon Cocktail
A classic Southern cocktail featuring bourbon, fresh mint, sugar, and crushed ice, perfect for a refreshing summer drink with a crisp, minty flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Southern American
Ingredients
Scale
- 8 to 10 fresh mint leaves
- 1 to 2 teaspoons granulated sugar (or 1 tablespoon simple syrup as substitute)
- 2 ounces (60 ml) bourbon (mid-proof recommended, e.g., Buffalo Trace or Woodford Reserve)
- Crushed ice to fill the glass
- Mint sprigs for garnish
- Optional: lemon zest for aroma
Instructions
- Gently rinse about 8 fresh mint leaves and pat dry, avoiding bruising.
- Place mint leaves and 1 to 2 teaspoons granulated sugar into a julep cup or glass. Gently muddle for about 20 seconds to release oils without shredding leaves.
- Pour 2 ounces (60 ml) bourbon over the muddled mint and sugar. Stir gently with a bar spoon for about 10 seconds.
- Fill the glass with crushed ice, mounding above the rim for a frosted look.
- Add a splash of cold water or a little more bourbon on top if desired. Garnish with a fresh mint sprig, slapped between hands to release aroma.
- Serve immediately with a straw and enjoy before the ice melts.
Notes
Avoid over-muddling the mint to prevent bitterness. Use freshly crushed ice for best texture and chill. Slap the mint sprig before garnishing to release aroma. Use mid-proof bourbon for smoothness. Serve immediately for optimal flavor and chill.
Nutrition
- Serving Size: 1 cocktail (approxim
- Calories: 165
- Sugar: 6
- Sodium: 2
- Carbohydrates: 6
- Fiber: 0.2
Keywords: mint julep, bourbon cocktail, summer drink, classic cocktail, refreshing drink, mint, crushed ice, Southern cocktail