Refreshing Classic Mint Julep Recipe Easy Homemade with Crushed Ice
A classic mint julep cocktail featuring bourbon, fresh mint, simple syrup, and crushed ice for a refreshing and timeless drink perfect for warm days and gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 ounces bourbon whiskey
- 8–10 fresh mint leaves, plus extra for garnish
- 1/2 ounce simple syrup
- Crushed ice, enough to fill the glass
- Optional: mint sprig for garnish
Instructions
- Prepare simple syrup by combining equal parts sugar and water in a saucepan. Heat gently until sugar dissolves, then cool completely.
- Place 8-10 mint leaves in a julep cup or glass with 1/2 ounce simple syrup. Gently muddle about 3-4 times to release oils without tearing leaves.
- Pour 2 ounces bourbon over the muddled mint and syrup.
- Fill the glass with crushed ice, mounding slightly over the rim.
- Stir gently with a spoon or bar stirrer to mix ingredients and chill the drink.
- Garnish with a fresh mint sprig, lightly slapped between palms to release aroma, and serve immediately.
Notes
Use fresh, vibrant mint leaves and muddle gently to avoid bitterness. Crushed ice is essential for the signature texture and chill. Prepare simple syrup ahead of time for convenience. Serve immediately to maintain ice texture and flavor balance. Variations include lavender syrup addition or non-alcoholic substitutions.
Nutrition
- Serving Size: 1 cocktail (approxim
- Calories: 160
- Sugar: 10
- Carbohydrates: 10
- Fiber: 0.5
Keywords: mint julep, bourbon cocktail, classic cocktail, crushed ice, refreshing drink, summer cocktail, easy cocktail recipe