Refreshing Coconut Mango Passion Fruit Agua Fresca
A quick and easy tropical drink combining ripe mango, fresh passion fruit, and creamy coconut water, brightened with lime juice. Perfect for summer gatherings or a refreshing solo treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 3–4 fresh passion fruits, halved
- 3 cups (720 ml) unsweetened, chilled coconut water
- Juice of 1 large lime (about 2 tablespoons)
- 1–2 tablespoons agave syrup or honey (optional)
- Ice cubes as needed
Instructions
- Peel and chop the mangoes into chunks, about 2 cups (300 grams) total. Halve the passion fruits and scoop out the pulp and seeds into a bowl (approximately 1/2 cup or 120 ml).
- Place mango chunks in a blender and pulse until smooth but still slightly pulpy, about 30 seconds.
- Pour the mango puree into a large pitcher. Add the passion fruit pulp (including seeds), chilled coconut water, and fresh lime juice. Stir gently to combine.
- Add 1 tablespoon of agave syrup or honey and stir. Taste and add more sweetener if desired.
- Add plenty of ice cubes to the pitcher or serving glasses. Stir gently before serving and enjoy immediately.
Notes
Use ripe mangoes for best sweetness. Adjust sweetener based on mango ripeness. Passion fruit seeds add texture but can be strained for a smoother drink. Coconut water brands vary in sweetness; choose your favorite. For a fizzy twist, add sparkling water before serving. Can be made ahead by refrigerating mango puree and coconut water separately and combining before serving.
Nutrition
- Serving Size: 8 ounces (240 ml)
- Calories: 90110
- Sugar: 18
- Sodium: 15
- Fat: 0.5
- Carbohydrates: 22
- Fiber: 2
- Protein: 1
Keywords: agua fresca, tropical drink, coconut water, mango, passion fruit, summer drink, refreshing beverage