A clever twist on the classic Bloody Mary cocktail featuring muddled fresh cucumber and London dry gin for a refreshing, savory brunch drink.
Use gentle pressure when muddling cucumber to avoid bitterness. Adjust hot sauce to taste. For a lighter tomato base, add a splash of sparkling water or a pinch of sugar if tomato juice is too thick. Prepare garnishes while glass chills to save time. The cocktail is best served immediately for freshness. Store tomato juice base with seasonings up to 24 hours in fridge; add gin and fresh ingredients just before serving.
Keywords: Bloody Mary, cucumber cocktail, gin cocktail, brunch drink, refreshing cocktail, easy cocktail recipe, summer cocktail