A simple and delicious cocktail that balances smoky bourbon with crisp southern sweet tea, perfect for summer parties and Derby Day celebrations.
Use a smooth, caramel-forward bourbon like Bulleit or Maker’s Mark for best flavor. Make simple syrup to dissolve sugar fully. Chill cocktail with ice and mint to meld flavors. Adjust sweetness by reducing sugar or adding more lemon juice. For a non-alcoholic version, omit bourbon and add sparkling water or lemon-lime soda.
Keywords: sweet tea bourbon cocktail, Derby Day cocktail, summer cocktail, bourbon drink, southern cocktail, easy cocktail recipe