Print

Refreshing Elderflower Cucumber Gin Spritz

elderflower cucumber gin spritz - featured image

A light and layered summer cocktail combining crisp cucumber, floral elderflower liqueur, and fresh herbs for a refreshing gin spritz perfect for warm days and gatherings.

Ingredients

Scale
  • 2 oz (60 ml) London dry gin (e.g., Bombay Sapphire or Tanqueray)
  • 1 oz (30 ml) elderflower liqueur (e.g., St-Germain)
  • 4 thin cucumber slices, peeled if preferred
  • A small handful of fresh mint and basil leaves
  • 0.5 oz (15 ml) fresh lemon juice
  • 3 oz (90 ml) soda water or sparkling mineral water
  • Ice cubes (large cubes preferred)
  • Lemon wheel or cucumber ribbon for garnish

Instructions

  1. Fill a highball or large wine glass with ice cubes to chill while you mix.
  2. In a mixing glass, add cucumber slices and fresh mint and basil leaves. Gently muddle 3-4 times to release aroma without pulverizing.
  3. Pour in 2 oz gin, 1 oz elderflower liqueur, and 0.5 oz fresh lemon juice into the mixing glass.
  4. Stir gently with a bar spoon for about 15 seconds to combine flavors while keeping herbs intact.
  5. Discard the ice from the serving glass and strain the mixture into it.
  6. Slowly top with 3 oz sparkling water to keep bubbles vibrant.
  7. Garnish with a lemon wheel or curled cucumber ribbon and a sprig of fresh mint or basil.
  8. Serve immediately while chilled and effervescent.

Notes

Gently muddle herbs to avoid bitterness. Use large clear ice cubes to keep the drink chilled longer without diluting. For a sweeter spritz, add 0.25 oz simple syrup before stirring. Fresh herbs and lemon juice are key for bright flavor. Variations include swapping basil for thyme or rosemary, adding fresh berries, or making a non-alcoholic version with elderflower cordial and sparkling water.

Nutrition

Keywords: elderflower gin spritz, cucumber cocktail, summer drink, herbal cocktail, refreshing gin spritz, elderflower liqueur, mint basil cocktail