Refreshing Frozen Blue Curacao Coconut Slushie
A quick and easy tropical frozen slushie combining creamy coconut milk with zesty Blue Curacao for a vibrant, refreshing summer drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: Tropical
Ingredients
Scale
- 2 ounces (60 ml) Blue Curacao Liqueur
- 1 cup (240 ml) full-fat canned coconut milk
- 2 cups (480 ml) ice cubes or crushed ice
- 1 tablespoon (15 ml) fresh lime juice
- 1 tablespoon (15 ml) simple syrup (or honey/agave nectar as substitute)
- Optional garnishes: fresh mint leaves, lime wedges, shredded coconut
Instructions
- Measure out 2 ounces (60 ml) Blue Curacao, 1 cup (240 ml) coconut milk, 1 tablespoon (15 ml) fresh lime juice, and 1 tablespoon (15 ml) simple syrup. Prepare 2 cups (480 ml) of ice (crushed preferred). Prepare garnishes if desired.
- Add coconut milk, lime juice, simple syrup, and Blue Curacao into a high-speed blender. Blend on medium speed for about 10 seconds to combine.
- Add ice to the blender. Secure lid and blend starting on low speed, gradually increasing to high. Pulse if available to control texture. Blend until thick, slushy, and smooth (about 30-45 seconds).
- Taste and adjust sweetness or lime juice as needed. Blend briefly if adjustments are made.
- Pour into chilled glasses and garnish with lime wedge, mint sprig, or shredded coconut. Serve immediately.
Notes
Use crushed ice for best texture. Avoid overblending to prevent watery slushie. Full-fat canned coconut milk provides best creaminess. Fresh lime juice is preferred over bottled. For non-alcoholic version, substitute Blue Curacao liqueur with blue curaçao syrup or blue fruit syrup and add extra lime juice.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 165
- Sugar: 14
- Sodium: 15
- Fat: 9
- Saturated Fat: 8
- Carbohydrates: 19
- Protein: 1
Keywords: Blue Curacao, coconut slushie, frozen drink, summer drink, tropical beverage, easy cocktail, refreshing slushie