Refreshing Frozen Blue Raspberry Vodka Lemonade Slush
A quick and easy frozen cocktail combining tart lemonade, sweet blue raspberry syrup, and vodka for a vibrant, refreshing summer drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 3 tablespoons blue raspberry syrup
- 1/2 cup (120 ml) vodka
- 1 cup (240 ml) fresh lemonade
- 2 cups (about 480 ml) ice cubes
- Optional: fresh lemon slices for garnish
Instructions
- Measure 1/2 cup (120 ml) vodka, 1 cup (240 ml) lemonade, and 3 tablespoons blue raspberry syrup. Have 2 cups (480 ml) ice ready.
- Add vodka and lemonade to the blender, followed by the blue raspberry syrup to help it mix evenly.
- Add ice cubes. If using large cubes, pulse the blender a few times to break them down.
- Pulse on low speed for 10 seconds, then gradually increase to medium-high speed. Blend for 30-45 seconds until smooth and slushy.
- Check texture and stir if needed. Add more ice if too thin or splash in more lemonade or vodka if too thick.
- Serve immediately in chilled glasses, garnished with fresh lemon slices or raspberries if desired.
Notes
Use chilled vodka and lemonade for best texture. Pulse ice first to avoid overworking the blender. Adjust sweetness by varying blue raspberry syrup. Clean blender immediately to avoid sticky residue. For a non-alcoholic version, omit vodka and add sparkling water or more lemonade.
Nutrition
- Serving Size: 1 glass (about 1 cup
- Calories: 180220
- Sugar: 1822
- Carbohydrates: 2025
Keywords: blue raspberry, vodka, lemonade, frozen cocktail, summer drink, slush, easy cocktail, refreshing