Refreshing Frozen Raspberry Frose Blush Slushie Recipe
A quick and easy frozen raspberry frose blush slushie that blends tart raspberries with dry rosé wine and a hint of lemon and honey for a perfect summer refresher.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups (300g) frozen raspberries
- 1 cup (240ml) blush rosé wine
- 2 tablespoons (30ml) freshly squeezed lemon juice
- 1 tablespoon (15ml) honey or agave syrup (optional)
- 1 cup (240ml) crushed ice cubes
- Fresh mint leaves (for garnish)
Instructions
- Prepare your ingredients: measure 2 cups (300g) frozen raspberries, freshly squeeze 2 tablespoons (30ml) lemon juice, and have 1 tablespoon (15ml) honey ready if using.
- In a high-speed blender, combine frozen raspberries, 1 cup (240ml) blush rosé wine, lemon juice, and honey. Pulse a few times to break down berries, then blend continuously until smooth with a little texture.
- Add 1 cup (240ml) crushed ice cubes to the blender. Pulse a few times, then blend on high until slushy and well combined. Add a splash more rosé or cold water if too thick.
- Check consistency: it should be thick enough to hold a spoon but easy to sip through a straw. Blend more if too chunky or add frozen raspberries if too thin.
- Serve immediately in chilled tall glasses, garnished with fresh mint leaves and optional whole raspberries.
Notes
Use frozen raspberries straight from the freezer for best texture. A dry, crisp rosé wine balances sweetness well. Add ice after blending fruit and wine for smooth texture. If making ahead, freeze mixture up to 24 hours and blend briefly before serving to restore slushie texture.
Nutrition
- Serving Size: 1 glass (about 1 cup
- Calories: 165
- Sugar: 18
- Sodium: 2
- Fat: 0.5
- Carbohydrates: 22
- Fiber: 4
- Protein: 1
Keywords: frose, frozen raspberry slushie, blush rosé, summer drink, easy cocktail, frozen cocktail, raspberry drink, refreshing drink