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Refreshing Frozen Raspberry Rosé Frosé

frozen raspberry rosé frosé - featured image

A light, fruity, and refreshing frozen rosé cocktail featuring frozen raspberries, perfect for brunch or casual gatherings. Easy to make with simple ingredients and a smooth slushy texture.

Ingredients

Scale
  • 750 ml dry rosé wine, chilled
  • 1 ½ cups (225 grams) frozen raspberries
  • ½ cup (120 ml) simple syrup (equal parts sugar and water)
  • 2 tablespoons (30 ml) fresh lemon juice
  • 2 cups (480 ml) ice cubes
  • Fresh raspberries and lemon slices for garnish (optional)

Instructions

  1. Make Simple Syrup: Combine ½ cup sugar and ½ cup water in a small saucepan. Heat over medium, stirring until sugar dissolves completely. Let cool to room temperature (about 10 minutes).
  2. Prepare the Rosé: Pour 750 ml of chilled rosé into a large mixing bowl. Let it sit at room temperature for 10-15 minutes to take the chill off.
  3. Add Ingredients to Blender: Add 1 ½ cups frozen raspberries, 2 cups ice cubes, 2 tablespoons fresh lemon juice, ½ cup simple syrup, and the rosé wine into the blender.
  4. Blend Until Smooth: Pulse on high speed for about 45-60 seconds until smooth and slushy. Adjust consistency by adding more rosé if too thick or more ice/frozen raspberries if too thin.
  5. Taste and Adjust: Add more simple syrup for sweetness or lemon juice for tartness if desired. Blend briefly again if additions are made.
  6. Serve Immediately: Pour into chilled glasses and garnish with fresh raspberries and lemon slices if desired.

Notes

Let rosé sit at room temperature for 10-15 minutes before blending for better flavor and texture. Avoid over-blending to prevent warming and dilution. Use frozen raspberries for best texture. Chill glasses before serving to keep drink cold longer. Adjust sweetness gradually.

Nutrition

Keywords: frosé, frozen rosé, raspberry cocktail, brunch drink, frozen cocktail, rosé wine, summer drink, easy cocktail