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Refreshing Frozen Strawberry Basil Margarita Recipe with Tajín Rim Perfect for Summer

frozen strawberry basil margarita - featured image
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A vibrant frozen margarita blending fresh strawberries, aromatic basil, and a spicy Tajín rim for a refreshing summer cocktail with a unique herbal twist.

Ingredients

Scale
  • 1 ½ cups (225g) fresh strawberries, hulled and halved (frozen can be used as backup)
  • 10 to 12 fresh basil leaves
  • 2 ounces (60 ml) tequila blanco
  • 1 ounce (30 ml) triple sec or orange liqueur
  • 1 ounce (30 ml) freshly squeezed lime juice
  • ½ ounce (15 ml) agave syrup or simple syrup
  • About 2 cups (475 ml) ice
  • Tajín seasoning for rimming the glass
  • Coarse salt (optional, to mix with Tajín for milder rim)

Instructions

  1. Prepare the glass rim by pouring about 1 tablespoon of Tajín seasoning onto a small plate. Mix with a pinch of coarse salt if desired for a milder rim.
  2. Rub a lime wedge around the rim of the margarita glass to moisten it, then dip the rim into the Tajín mixture, twisting gently to coat evenly. Set aside.
  3. In a blender, add fresh basil leaves and strawberries. Use a muddler or the back of a wooden spoon to gently press the basil for about 30 seconds to release oils and aroma.
  4. Add 2 ounces tequila blanco, 1 ounce triple sec, 1 ounce freshly squeezed lime juice, and ½ ounce agave syrup or simple syrup to the blender.
  5. Add about 2 cups of ice to the blender. Pulse a few times if needed to break down the ice before blending fully.
  6. Blend on high for 30-45 seconds until smooth and slushy. Stop and scrape down sides if needed to mix evenly.
  7. Taste and adjust flavor or texture by adding more lime juice for tanginess or syrup for sweetness. Add a splash of water or lime juice if too thick and blend briefly again.
  8. Pour the frozen margarita into the prepared glass and garnish with a fresh basil leaf or a small strawberry on the rim.

Notes

Use fresh basil and freshly squeezed lime juice for best flavor. Muddle basil gently to release oils without bitterness. Pulse ice before blending if blender is weak. Pre-freezing strawberries with lime juice in ice cube trays can enhance chill and flavor. Chill glasses beforehand for extra refreshment. Adjust sweetness gradually. Tajín rim sticks best when glass rim is moistened with lime juice, not water.

Nutrition

Keywords: frozen margarita, strawberry basil margarita, Tajín rim, summer cocktail, tequila drink, refreshing cocktail, frozen drink, basil cocktail

Find it online: https://lemonydrinks.com/refreshing-frozen-strawberry-basil-margarita-recipe-with-taj-i-n-rim-perfect-for-summer/