Refreshing Frozen Strawberry Daiquiri Pitcher Recipe
A quick and easy frozen strawberry daiquiri pitcher perfect for summer parties, blending tart lime, sweet strawberries, and rum into a refreshing icy drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Cuisine: Caribbean
Ingredients
Scale
- 4 cups (600g) frozen strawberries, unsweetened
- 1 ½ cups (360ml) white rum
- ¾ cup (180ml) fresh lime juice
- ½ cup (120ml) simple syrup (made with raw sugar or granulated sugar dissolved in water)
- 2 cups (480ml) ice cubes
- Strawberry slices or lime wedges for garnish (optional)
Instructions
- Gather Ingredients and Equipment (5 minutes): Measure out 4 cups (600g) of frozen strawberries, 1 ½ cups (360ml) white rum, ¾ cup (180ml) fresh lime juice, ½ cup (120ml) simple syrup, and 2 cups (480ml) ice cubes. Have your blender and pitcher ready.
- Make Simple Syrup (optional, 5 minutes): If you don’t have pre-made simple syrup, combine equal parts sugar and water in a small saucepan. Heat gently until sugar dissolves, then cool completely.
- Blend the Daiquiri (3-4 minutes): Add frozen strawberries, white rum, fresh lime juice, simple syrup, and ice cubes into the blender. Start on low speed, then gradually increase to high. Blend until you get a smooth, slushy consistency with no large ice chunks.
- Taste and Adjust (2 minutes): Give the mixture a quick taste. If it’s too tart, add a splash more simple syrup; if too sweet, a squeeze more lime juice can brighten it up. Blend briefly again if you add anything.
- Transfer to Pitcher (1 minute): Pour the blended daiquiri into your serving pitcher. If you notice any foam on top, a gentle stir with a spoon helps settle it.
- Garnish and Serve (optional): Add fresh strawberry slices or lime wedges on the rim or floating in the pitcher for a festive touch.
Notes
Use frozen strawberries instead of fresh to avoid watering down the drink. Adjust sweetness gradually to maintain balance. Keep ingredients cold and chill pitcher and glasses before serving. If daiquiri thickens too much, add a splash of cold water or extra rum and blend again. Clean blender immediately after use for easier cleanup.
Nutrition
- Serving Size: 6 oz (180 ml) per se
- Calories: 200
- Sugar: 15
- Sodium: 5
- Carbohydrates: 20
- Fiber: 2
- Protein: 1
Keywords: frozen strawberry daiquiri, summer cocktail, pitcher recipe, easy party drinks, frozen cocktails, strawberry rum drink, refreshing summer drinks