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Refreshing Frozen Strawberry Daiquiri with Coconut Rim

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A quick and easy frozen strawberry daiquiri featuring a toasted coconut and sugar rim that adds a tropical crunch and creamy contrast to the icy, tangy cocktail.

Ingredients

Scale
  • 1 ½ cups (225g) frozen strawberries
  • 2 oz (60 ml) white rum (e.g., Bacardi)
  • 1 oz (30 ml) freshly squeezed lime juice
  • ½ oz (15 ml) simple syrup
  • 1 cup (240 ml) ice cubes
  • ½ cup (50g) shredded unsweetened coconut, toasted
  • 2 tbsp (25g) granulated sugar
  • Optional: fresh strawberry or lime wedge for garnish

Instructions

  1. Toast the shredded coconut in a dry skillet over medium heat, stirring constantly, until golden brown and fragrant, about 3-5 minutes. Transfer to a plate to cool.
  2. In a small bowl, combine the toasted coconut and granulated sugar. Spread the mixture on a shallow plate.
  3. Rub a lime wedge around the rim of each serving glass to moisten. Dip the rim into the coconut-sugar mixture, pressing gently to coat evenly. Set glasses aside.
  4. In a blender, combine frozen strawberries, white rum, freshly squeezed lime juice, simple syrup, and ice cubes. Blend on high until smooth and slushy, about 30-45 seconds.
  5. Check consistency: if too thick, add a splash of water or more rum; if too thin, add more ice cubes and blend again.
  6. Pour the daiquiri into the prepared glasses.
  7. Garnish with a fresh strawberry or lime wedge if desired.
  8. Serve immediately for best icy texture.

Notes

Use frozen strawberries for best icy texture. Toast the coconut to enhance flavor and crunch. Fresh lime juice is essential for brightness. Blend in short bursts to avoid melting ice too much. Rim glasses just before serving for best texture. For a non-alcoholic version, substitute rum with coconut water or sparkling water.

Nutrition

Keywords: frozen strawberry daiquiri, coconut rim, summer cocktail, easy daiquiri recipe, tropical drink, rum cocktail, refreshing drink

Find it online: https://lemonydrinks.com/refreshing-frozen-strawberry-daiquiri-recipe-with-easy-coconut-rim-tutorial/