Refreshing Frozen Strawberry Rosé Popsicle Cocktail
A simple and refreshing frozen cocktail popsicle combining dry rosé wine, fresh strawberries, lemon juice, and optional sweetener, perfect for cooling down on hot summer days.
- Prep Time: 10 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 10 minutes
- Yield: 6 popsicles 1x
- Category: Beverage, Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) dry or off-dry rosé wine
- 1 cup (150 g) fresh strawberries, hulled and halved
- 2 tablespoons (30 ml) fresh lemon juice
- 2 tablespoons (30 ml) simple syrup or honey (optional)
- ½ cup (120 ml) sparkling water (optional)
Instructions
- Rinse, hull, and halve the strawberries. For a chunkier texture, roughly chop half and puree the other half in a blender.
- In a mixing bowl, combine the pureed strawberries, chopped strawberries, rosé wine, freshly squeezed lemon juice, and simple syrup or honey if using. Stir gently to mix.
- If desired, fold in sparkling water gently right before filling molds to keep bubbles alive.
- Pour the mixture evenly into popsicle molds, leaving about ½ inch of space at the top for expansion during freezing.
- Insert sticks and freeze for at least 6 hours or overnight until fully solid.
- To unmold, briefly run warm water over the outside of the molds to loosen them, then gently pull the sticks out.
Notes
Adjust sweetness based on rosé dryness; too much alcohol can prevent proper freezing; run warm water on molds to ease unmolding; popsicles keep well up to 2 weeks in airtight container; for non-alcoholic version, substitute rosé with sparkling white grape juice or flavored sparkling water.
Nutrition
- Serving Size: 1 popsicle
- Calories: 100120
- Sugar: 68
- Sodium: 5
- Carbohydrates: 710
- Fiber: 1
Keywords: frozen cocktail, rosé popsicle, strawberry popsicle, summer drink, frozen cocktail recipe, adult popsicle, refreshing summer treat