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Refreshing Frozen Watermelon Frosé Recipe with Fresh Basil

frozen watermelon frosé - featured image
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A light and refreshing summer drink blending frozen watermelon, rosé wine, and fresh basil for a sophisticated yet simple cocktail perfect for hot days.

Ingredients

Scale
  • 3 cups frozen seedless watermelon cubes (about 450g)
  • 1 ½ cups rosé wine (360ml)
  • 2 tablespoons freshly squeezed lime juice (about 30ml)
  • 1 to 2 tablespoons simple syrup or honey (adjust to taste)
  • 6–8 fresh basil leaves, plus extra for garnish
  • Pinch of sea salt (optional)
  • Splash of sparkling water (optional)

Instructions

  1. Freeze the Watermelon: Cut fresh, seedless watermelon into roughly 1-inch cubes. Spread them in a single layer on a baking sheet lined with parchment paper. Freeze for at least 4 hours or overnight until completely frozen solid.
  2. Prepare the Basil: Rinse fresh basil leaves and pat dry. Set aside 2 leaves for garnish, then roughly chop the remaining basil for blending.
  3. Combine Ingredients: In your blender, add 3 cups frozen watermelon cubes, 1 ½ cups rosé wine, 2 tablespoons lime juice, 1 to 2 tablespoons honey (or simple syrup), and chopped basil leaves. Add a pinch of sea salt if using.
  4. Blend: Pulse the blender to break up the frozen fruit, then blend on high speed until smooth and slushy, about 1 to 2 minutes. Add a splash of rosé or water if too thick; add more frozen watermelon if too thin.
  5. Taste and Adjust: Taste the drink and add more honey or lime juice if needed to balance sweetness and tartness. Blend again briefly if you add anything.
  6. Serve: Pour into chilled glasses, garnish each with a fresh basil leaf, and add a straw if desired. Optionally, rim glasses with sugar or salt.
  7. Optional Sparkle: Top each glass with a splash of sparkling water just before serving for a fizzy finish.

Notes

Freeze watermelon cubes well ahead of time for best icy texture. Blend just enough to crush ice without melting it. Chopping basil before blending releases oils without bitterness. Adjust sweetness gradually. Serve immediately for best texture. Leftovers can be frozen and stirred before serving within 24 hours.

Nutrition

Keywords: frosé, frozen watermelon, summer drink, basil cocktail, refreshing drink, rosé wine cocktail, easy cocktail recipe

Find it online: https://lemonydrinks.com/refreshing-frozen-watermelon-fros-e-recipe-with-fresh-basil-easy-and-perfect-summer-drink/