A perfectly tart and floral hibiscus iced tea with lime that refreshes and cools you down during hot summer days. Simple to make with pantry staples and adaptable to your taste.
Do not over-steep hibiscus flowers to avoid bitterness; steep for 10-15 minutes only. Use fresh lime juice for best flavor. Sweetener can be adjusted or swapped with honey, agave, maple syrup, or sugar substitutes like stevia. For a twist, add frozen berries instead of ice cubes or a splash of sparkling water before serving. Store leftovers in an airtight container in the fridge for up to 3 days and stir before serving.
Keywords: hibiscus iced tea, lime iced tea, summer drink, refreshing beverage, floral iced tea, cold tea recipe, easy iced tea, vegan iced tea, gluten-free drink