A crisp and bright sparkling cocktail featuring floral hibiscus tea, dry prosecco, and a subtle herbal infusion from fresh rosemary. Perfect for summer evenings and easy to prepare in under 10 minutes.
Use fresh rosemary for best aroma. Avoid vigorous stirring after adding prosecco to preserve bubbles. Hibiscus tea can be brewed ahead and chilled. For a non-alcoholic version, replace prosecco with sparkling white grape juice or sparkling water. Frozen hibiscus tea ice cubes can keep the drink flavorful without dilution.
Keywords: hibiscus spritz, prosecco cocktail, rosemary cocktail, summer drink, sparkling cocktail, easy cocktail, refreshing drink