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Refreshing Honey Lavender Matcha Lemonade

honey lavender matcha lemonade - featured image
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A quick and easy summer drink combining honey, lavender, matcha, and fresh lemon juice for a floral, earthy, and refreshing beverage served over ice.

Ingredients

Scale
  • 2 teaspoons (about 4 grams) matcha powder
  • 1 cup (240 ml) hot water (not boiling) for whisking matcha
  • 1/2 cup (120 ml) fresh lemon juice (about 3 medium lemons)
  • 1/4 cup (85 grams) honey (raw or organic)
  • 1 tablespoon dried culinary lavender buds
  • 2 cups (480 ml) cold water
  • Ice cubes as needed
  • Lemon slices and lavender sprigs (optional, for garnish)

Instructions

  1. Bring 1 cup (240 ml) of water to a gentle boil. Remove from heat and add 1 tablespoon of dried culinary lavender buds. Cover and steep for 10 minutes.
  2. Strain the lavender infusion through a fine mesh strainer into a heatproof pitcher, discarding the lavender buds.
  3. While the lavender water is still warm, stir in 1/4 cup (85 grams) of honey until fully dissolved.
  4. Sift 2 teaspoons (4 grams) of matcha powder into a bowl to avoid clumps.
  5. Pour about 1 cup (240 ml) of hot water (around 175°F or 80°C) over the matcha and whisk vigorously in a zigzag motion until frothy and smooth, about 30 seconds.
  6. Add 1/2 cup (120 ml) of freshly squeezed lemon juice to the matcha and stir gently to combine.
  7. Pour the sweetened lavender water into the matcha-lemon mixture.
  8. Add 2 cups (480 ml) of cold water to dilute and balance the flavors.
  9. Fill tall glasses with ice cubes and pour the honey lavender matcha lemonade over the ice.
  10. Garnish with lemon slices and a sprig of lavender if desired.
  11. Serve immediately and enjoy.

Notes

Use water around 175°F (80°C) for whisking matcha to avoid bitterness. Steep lavender for 10 minutes for ideal flavor; reduce steeping time for lighter aroma. Dissolve honey in warm liquid for even sweetness. Adjust sweetness and tartness by adding more honey or cold water as needed. Use large clear ice cubes to keep drink chilled longer without dilution. Fresh lemon juice is preferred over bottled for best flavor. The lemonade base can be stored in the fridge for up to 3 days without ice.

Nutrition

Keywords: honey lavender matcha lemonade, summer drink, refreshing beverage, floral lemonade, matcha drink, easy lemonade recipe, iced lemonade

Find it online: https://lemonydrinks.com/refreshing-honey-lavender-matcha-lemonade-recipe-easy-perfect-summer-drink-over-ice/