Refreshing Iced Honey Almond Milk Flat White
A smooth and subtly sweet iced coffee made with almond milk, honey, and espresso, perfect for a refreshing pick-me-up on warm days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Coffee
Ingredients
Scale
- 2 shots espresso (60 ml / 2 fl oz) or strong brewed coffee
- 1 cup (240 ml) unsweetened almond milk
- 1 to 2 teaspoons honey (adjust to taste)
- 1 cup (240 ml) ice cubes
- Optional: a drop or two of vanilla extract
- Optional: pinch of cinnamon or nutmeg
Instructions
- Prepare the espresso: Pull two shots of espresso (about 60 ml / 2 fl oz). If using strong brewed coffee, brew about 60 ml concentrated coffee. Set aside.
- Sweeten the espresso: While the espresso is still hot, stir in 1 to 2 teaspoons of honey until fully dissolved.
- Froth the almond milk: Pour 1 cup (240 ml) of cold almond milk into a frother or a jar with a lid. Froth or shake vigorously for about 30 seconds until light foam forms on top.
- Assemble the drink: Fill your serving glass with ice cubes (about 1 cup / 240 ml). Pour the honey-sweetened espresso over the ice.
- Add the almond milk: Slowly pour the frothed almond milk over the espresso to create a marbled effect.
- Final touches: Optionally add a drop of vanilla extract or a light sprinkle of cinnamon or nutmeg on top.
- Serve immediately: Stir gently before each sip and enjoy.
Notes
Use fresh espresso for best flavor. Stir honey into hot espresso to dissolve fully. Froth almond milk cold for better foam. Adjust honey sweetness to taste. Can substitute maple syrup or agave nectar for honey to make vegan. Store coffee and almond milk separately in fridge up to 24 hours and assemble over fresh ice before serving.
Nutrition
- Serving Size: 1 glass (about 12 fl
- Calories: 90
- Sugar: 13
- Sodium: 50
- Fat: 3
- Carbohydrates: 16
- Protein: 1.5
Keywords: iced coffee, flat white, almond milk, honey, espresso, refreshing drink, dairy-free, vegan option