Refreshing Iced Vanilla Matcha Latte
A quick and easy iced vanilla matcha latte recipe that combines creamy sweetness with vibrant matcha flavor, perfect for a refreshing summer drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Japanese-inspired
Ingredients
Scale
- 1 teaspoon (about 2 grams) high-quality culinary-grade matcha powder
- 2 tablespoons (30 ml) vanilla syrup
- 1 cup (240 ml) milk of choice (whole, almond, oat, or coconut milk)
- 1 cup ice cubes
- 2 ounces (60 ml) hot water (about 175°F or 80°C)
Instructions
- Sift 1 teaspoon of matcha powder into a small bowl or cup to avoid clumps.
- Pour 2 ounces of hot water (around 175°F or 80°C) over the matcha.
- Whisk the matcha and water briskly in a zigzag motion using a bamboo whisk or small regular whisk until frothy and fully dissolved, about 15-20 seconds.
- Add about 1 cup of ice cubes to a tall glass or mason jar.
- Pour 2 tablespoons of vanilla syrup over the ice, adjusting sweetness to taste.
- Slowly pour the whisked matcha over the ice and vanilla syrup, then add 1 cup of your chosen milk.
- Stir gently with a long spoon or cover and shake the glass to mix everything uniformly.
- Serve immediately, optionally garnished with a sprinkle of matcha powder or a vanilla bean.
Notes
Always sift matcha powder to avoid lumps. Use water at about 175°F to prevent bitterness. Shake or stir well before serving to keep the drink fresh and well blended. Adjust vanilla syrup sweetness to taste or substitute with honey, agave, or sugar-free vanilla extract for dietary preferences. Store leftovers in the fridge up to 24 hours and stir before drinking; avoid freezing.
Nutrition
- Serving Size: 1 glass (about 10 ou
- Calories: 150200
- Sugar: 20
- Sodium: 80
- Fat: 5
- Saturated Fat: 1.5
- Carbohydrates: 25
- Fiber: 1
- Protein: 6
Keywords: iced vanilla matcha latte, matcha latte, iced matcha, vanilla matcha, summer drink, refreshing beverage, homemade matcha latte