A simple and refreshing sangria recipe featuring summer stone fruits like peaches, nectarines, and plums, perfect for parties and large gatherings.
Peeling peaches reduces bitterness from the skin. Letting the sangria chill overnight allows flavors to meld beautifully. Add sparkling water just before serving to keep fizz. Adjust sweetness with simple syrup to taste. If sangria tastes too strong, dilute with chilled water or extra soda. Cinnamon stick can be left in for aroma or removed for cleaner taste.
Keywords: sangria, summer drink, stone fruit, party drink, large batch sangria, refreshing cocktail, peach sangria, nectarine sangria, plum sangria