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Refreshing Lavender Lemonade

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A refreshing homemade lavender lemonade that blends tart lemon juice with a subtle floral lavender syrup for a perfect summer drink.

Ingredients

Scale
  • 1 cup water (240 ml)
  • 1 cup granulated sugar (200 g)
  • 2 tablespoons dried culinary lavender buds
  • 1 cup fresh lemon juice (about 46 lemons)
  • 4 cups cold water (960 ml)
  • Ice cubes
  • Lemon slices and fresh lavender sprigs for garnish (optional)

Instructions

  1. Make the lavender syrup: In a medium saucepan, combine 1 cup water and 1 cup sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely (about 5 minutes).
  2. Add the lavender buds: Stir in 2 tablespoons dried lavender once the sugar is dissolved and the syrup is simmering. Remove from heat and let steep for 20 minutes.
  3. Strain the syrup: Pour the syrup through a fine mesh strainer or cheesecloth into a bowl or jar to remove lavender buds. Press gently to extract flavor. Let syrup cool to room temperature.
  4. Juice the lemons: Cut 4-6 lemons in half and juice them using a citrus juicer or by hand. Strain juice to remove seeds and pulp, yielding about 1 cup (240 ml) fresh lemon juice.
  5. Mix the lemonade: In a large pitcher, combine cooled lavender syrup, fresh lemon juice, and 4 cups (960 ml) cold water. Stir well and adjust sweetness or tartness by adding more water or lemon juice if needed.
  6. Chill and serve: Add ice cubes to the pitcher or glasses. Garnish with lemon slices and lavender sprigs if desired. Serve cold. Refrigerate leftovers up to 2 days.

Notes

Do not boil the syrup hard after adding lavender to avoid bitterness. Adjust steeping time for lighter or stronger lavender flavor. Fresh lemon juice is preferred for best taste. Chill well before serving. Syrup can be stored separately in the fridge for up to 2 days.

Nutrition

Keywords: lavender lemonade, summer drink, homemade lemonade, floral lemonade, refreshing drink, lavender syrup, easy lemonade recipe