A twist on the classic mint julep featuring a delicate floral note from lavender combined with fresh mint and mellowed by a smooth honey syrup. Perfect for summer gatherings and quick to prepare.
Do not over-muddle the mint to avoid bitterness. Use crushed ice for proper chilling and dilution. Steep lavender gently off heat to prevent bitterness. Stir gently instead of shaking to preserve mint flavor. Chill glasses beforehand for a frosty finish. The syrup can be made up to two weeks ahead and stored refrigerated.
Keywords: lavender mint julep, honey syrup, bourbon cocktail, summer drink, floral cocktail, easy julep recipe