A floral, creamy iced latte featuring espresso, oat milk, and lavender syrup, perfect for a refreshing springtime pick-me-up.
Use culinary-grade lavender buds only to avoid bitterness. Do not oversteep lavender syrup (max 15 minutes). Froth oat milk cold for best iced latte texture. Adjust lavender syrup to taste. Vanilla extract enhances flavor. Shaking oat milk in a jar works if no frother is available.
Keywords: lavender latte, oat milk latte, iced latte, spring drink, floral coffee, plant-based latte, vegan latte, iced coffee