A tangy, spicy, and refreshing beer cocktail with a signature Tajín rim, perfect for summer and easy to make in just 10 minutes.
Use fresh lime juice for best flavor. Adjust hot sauce and soy sauce to taste to control spice and saltiness. Pour beer slowly to preserve carbonation. Prepare tomato and seasoning base up to 24 hours in advance and refrigerate. Use light Mexican lagers for best results. Non-alcoholic beer or sparkling water can be used for a mocktail version.
Keywords: michelada, tajín rim, summer drink, beer cocktail, spicy drink, Mexican beverage, refreshing drink