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Refreshing Moroccan Mint Tea Recipe Easy Homemade Spearmint Tea for Summer

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A simple and refreshing Moroccan mint tea made with green tea, fresh spearmint, and sugar. Perfect for cooling down on hot summer days with a bright, aromatic flavor.

Ingredients

Scale
  • 2 tablespoons (about 5 grams) loose-leaf gunpowder green tea
  • 1 large handful (20–25 leaves) fresh spearmint leaves, washed and gently bruised
  • 3 tablespoons granulated sugar (adjust to taste)
  • 4 cups (950 ml) filtered water
  • Optional: slice of fresh lemon or orange peel
  • Optional: 1-2 green cardamom pods, lightly crushed

Instructions

  1. Bring 4 cups (950 ml) of filtered water to a rolling boil in a saucepan or kettle (about 5 minutes).
  2. Place 2 tablespoons (5 grams) of green tea leaves into a teapot or heatproof container. Pour a small amount of boiling water over the leaves, swirl gently, and immediately pour out this rinse water to remove bitterness.
  3. Pour the remaining hot water over the rinsed tea leaves. Let steep for 3-4 minutes until the tea turns a rich amber color, watching carefully to avoid bitterness.
  4. Stir in 3 tablespoons of granulated sugar while the tea is still hot until dissolved. Adjust sweetness if desired.
  5. Rinse a large handful of fresh spearmint leaves and gently bruise them by clapping or crushing between palms to release oils.
  6. Add the bruised mint leaves to the teapot and stir gently to combine flavors.
  7. Cover the teapot and allow the tea to steep with the mint for an additional 5 minutes to mellow the flavors.
  8. Pour the tea through a fine mesh strainer into heatproof glasses or cups. For traditional presentation, pour from a height to aerate and create a light froth.
  9. Optional: For a chilled version, let the tea cool to room temperature, refrigerate for an hour, and serve over ice with a sprig of fresh mint.

Notes

Rinsing the tea leaves reduces bitterness and dust. Gently bruise mint leaves to release oils without tearing. Adjust sugar to taste; traditional Moroccan mint tea is quite sweet. Pouring tea from a height aerates and softens flavor. Fresh spearmint is preferred over dried for best flavor. Store leftovers in an airtight container in the fridge for up to 2 days and reheat gently or serve cold.

Nutrition

Keywords: Moroccan mint tea, spearmint tea, green tea, refreshing summer drink, homemade mint tea, easy tea recipe

Find it online: https://lemonydrinks.com/refreshing-moroccan-mint-tea-recipe-easy-homemade-spearmint-tea-for-summer/