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Refreshing Non-Alcoholic Moscow Mule Recipe Easy Zesty Lime Mocktail Guide

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A crisp and lively non-alcoholic Moscow Mule with zesty lime and spicy ginger beer, perfect for any occasion and easy to make in under 10 minutes.

Ingredients

Scale
  • 1 oz (30 ml) fresh lime juice, freshly squeezed
  • 6 oz (180 ml) ginger beer (naturally brewed, e.g., Reed’s or Fever-Tree)
  • 2 oz (60 ml) club soda
  • 4–5 fresh mint leaves
  • Plenty of ice cubes or crushed ice
  • 1–2 dashes bitters (optional, e.g., Angostura bitters)
  • 1 tsp simple syrup (optional)

Instructions

  1. Roll the limes on your countertop to loosen the juice. Cut one lime in half and use a juicer to extract about 1 oz (30 ml) of juice per serving. Strain to remove seeds.
  2. In your copper mug or glass, add 4-5 fresh mint leaves. Gently muddle with a muddler or the back of a spoon to release oils without shredding.
  3. Add the fresh lime juice and 1 tsp simple syrup if desired. Stir gently to combine with the muddled mint.
  4. Fill the mug or glass with plenty of ice cubes or crushed ice.
  5. Slowly pour 6 oz (180 ml) ginger beer followed by 2 oz (60 ml) club soda down the side to preserve carbonation.
  6. Add 1-2 dashes of bitters if using, and stir very lightly to blend flavors without losing fizz.
  7. Garnish with a lime wedge and a sprig of fresh mint. Serve immediately while cold and bubbly.

Notes

Use fresh lime juice for best flavor. Choose a naturally brewed ginger beer for the best spicy kick. Avoid over-muddling mint to prevent bitterness. Keep mugs chilled and add ginger beer and club soda last to maintain fizz. Simple syrup and bitters are optional to adjust sweetness and complexity.

Nutrition

Keywords: non-alcoholic, Moscow Mule, mocktail, lime, ginger beer, refreshing drink, easy recipe, summer drink

Find it online: https://lemonydrinks.com/refreshing-non-alcoholic-moscow-mule-recipe-easy-zesty-lime-mocktail-guide/