Refreshing Paradise Drink Copycat Recipe
A quick and easy tropical cocktail recipe blending pineapple juice, creamy coconut milk, and a hint of lime for a refreshing and nostalgic drink. Perfect for both cocktail and mocktail versions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Tropical
Ingredients
Scale
- 1 cup (240 ml) pineapple juice (fresh or canned)
- ½ cup (120 ml) full-fat canned coconut milk
- 2 oz (60 ml) white rum (optional, omit for mocktail)
- 1 oz (30 ml) freshly squeezed lime juice
- 1 tbsp (15 ml) simple syrup
- Crushed ice (as needed)
- Pineapple wedge or lime wheel (for garnish)
- Mint leaves (optional, a few sprigs)
Instructions
- Chill your serving glass in the freezer for about 10 minutes.
- In a cocktail shaker, combine pineapple juice, coconut milk, white rum (if using), lime juice, and simple syrup.
- Fill the shaker halfway with crushed ice and secure the lid tightly.
- Shake vigorously for about 15 seconds until well chilled and slightly frothy.
- Strain the cocktail into the chilled glass, keeping out pulp and ice chunks.
- Garnish with a pineapple wedge or lime wheel and a sprig of fresh mint if desired.
- Serve immediately and enjoy.
Notes
Use fresh lime juice for best flavor. Full-fat canned coconut milk provides the best creamy texture. Shake just enough to chill without over-shaking to prevent coconut milk separation. For a mocktail, omit rum and add sparkling water or lemon-lime soda. Crush ice finely to avoid quick dilution. Garnishes add aroma and presentation appeal.
Nutrition
- Serving Size: 1 glass (about 10-12
- Calories: 180
- Sugar: 12
- Fat: 6
- Carbohydrates: 15
Keywords: tropical drink, cocktail, mocktail, pineapple juice, coconut milk, lime, easy cocktail, summer drink, refreshing drink