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Refreshing Peach Iced Tea Lemonade Recipe Easy Homemade Copycat Drink

peach iced tea lemonade - featured image

A refreshing homemade peach iced tea lemonade that balances natural peach sweetness with bright lemon and robust black tea, perfect for summer gatherings.

Ingredients

Scale
  • 4 black tea bags (preferably Twinings English Breakfast)
  • 2 large fresh ripe peaches, peeled and pureed (or frozen peaches, thawed)
  • 3 medium fresh lemons, juiced (about ยฝ cup or 120 ml lemon juice)
  • ยฝ cup granulated sugar (100g), adjustable
  • 6 cups water (1.4 liters)
  • Ice cubes for serving
  • Optional: fresh mint leaves for garnish
  • Optional: honey or agave syrup as sugar substitute
  • Optional: club soda or sparkling water for a bubbly twist

Instructions

  1. Boil 4 cups (32 fl oz) of water in a medium saucepan until it reaches a rolling boil (about 5 minutes).
  2. Remove from heat and add 4 black tea bags. Let steep for 5 to 7 minutes depending on desired strength. Avoid oversteeping to prevent bitterness.
  3. Remove tea bags and stir in ยฝ cup (100g) granulated sugar while the tea is still warm until fully dissolved. Let the tea cool to room temperature (about 20 minutes).
  4. While tea cools, peel and pit 2 large ripe peaches. Puree them in a blender until smooth. For a smoother drink, strain the puree through a fine mesh sieve to remove pulp.
  5. Squeeze 3 medium lemons to yield approximately ยฝ cup (4 fl oz) lemon juice. Remove any seeds.
  6. In a large heatproof pitcher, combine the cooled sweet tea, peach puree, and fresh lemon juice. Stir well to combine all flavors evenly.
  7. Add 2 cups (16 fl oz) cold water to dilute and balance the flavors. Stir, then refrigerate for at least 1 hour to chill and let flavors meld.
  8. Serve over ice cubes. Garnish with fresh mint leaves or thin lemon slices if desired.

Notes

Use fresh peaches for best flavor; frozen peaches can be used if thawed overnight. Freshly squeezed lemon juice is essential for brightness. Adjust sugar or substitute with honey/agave for natural sweetness. Avoid oversteeping tea to prevent bitterness. Chill for at least 1 hour before serving. For a bubbly version, add sparkling water before serving. Peach puree can be prepared ahead and frozen in ice cube trays.

Nutrition

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