Refreshing Pineapple Coconut Rum Cooler
A bright and creamy tropical cocktail combining pineapple juice, full-fat coconut milk, and white rum, topped with fizzy club soda for a refreshing summer drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Tropical
Ingredients
Scale
- 2 oz white rum
- 4 oz pineapple juice
- 2 oz full-fat coconut milk
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup
- 2 oz club soda or sparkling water
- Ice cubes
- Pineapple wedge, lime wheel, or fresh mint sprig for garnish (optional)
Instructions
- Chill your glass in the fridge or freezer for about 10 minutes before serving.
- In a cocktail shaker, combine 2 oz white rum, 4 oz pineapple juice, 2 oz full-fat coconut milk, 0.5 oz fresh lime juice, and 0.5 oz simple syrup.
- Fill the shaker halfway with ice cubes.
- Shake vigorously for about 15 seconds until cold and frothy.
- Strain the mixture into the chilled glass filled halfway with fresh ice cubes.
- Top with 2 oz club soda and stir lightly to combine.
- Garnish with a pineapple wedge, lime wheel, or fresh mint sprig if desired, then serve.
Notes
If coconut milk has separated, stir well before measuring. Use fresh lime juice for best flavor. Adjust simple syrup to taste depending on pineapple juice sweetness. Chill glass and ingredients for a colder, less diluted drink. Avoid overdoing club soda to maintain creamy texture.
Nutrition
- Serving Size: 1 cocktail (about 8
- Calories: 200
- Sugar: 14
- Sodium: 15
- Fat: 7
- Saturated Fat: 6
- Carbohydrates: 15
- Protein: 1
Keywords: pineapple coconut rum cooler, summer cocktail, tropical drink, easy cocktail, refreshing drink, rum cooler, coconut milk cocktail