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Refreshing Pineapple Coconut Rum Frozen Drink

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A cool, creamy tropical frozen drink blending frozen pineapple, coconut milk, and rum for a refreshing summer treat that’s quick and easy to make.

Ingredients

Scale
  • 2 cups (300g) frozen pineapple chunks
  • 1 cup (240ml) full-fat canned coconut milk
  • 1/2 cup (120ml) white or light rum
  • 2 tablespoons (30ml) fresh lime juice
  • 2 tablespoons (30ml) simple syrup or honey (optional)
  • 1 cup (240g) ice cubes
  • Pineapple wedges, toasted coconut flakes, or fresh mint sprigs for garnish (optional)

Instructions

  1. Gather all your ingredients: frozen pineapple chunks, coconut milk, rum, fresh lime juice, simple syrup or honey if using, and ice cubes.
  2. Add the frozen pineapple and coconut milk to a high-speed blender. Pulse a few times to break up the pineapple chunks.
  3. Pour in the rum, lime juice, and sweetener. Blend briefly to combine.
  4. Add ice cubes last and blend on high speed for 30-45 seconds until smooth, creamy, and frosty.
  5. Taste and adjust sweetness or thickness by adding more sweetener or coconut milk if needed, then blend briefly again.
  6. Pour into glasses and garnish with pineapple wedges, toasted coconut flakes, or fresh mint sprigs.
  7. Serve immediately for best icy texture.

Notes

Use full-fat canned coconut milk for creaminess. If blender struggles, blend pineapple and coconut milk first, then add ice slowly. Fresh lime juice is preferred over bottled for best flavor. Adjust sweetness to taste. Serve immediately to avoid separation. For a virgin version, omit rum and add extra coconut milk or pineapple juice.

Nutrition

Keywords: pineapple coconut rum frozen drink, tropical frozen cocktail, summer drink, easy frozen cocktail, pineapple rum drink, coconut milk drink, refreshing summer beverage

Find it online: https://lemonydrinks.com/refreshing-pineapple-coconut-rum-frozen-drink-easy-recipe-for-summer-fun/